Products

Made right here in NZ by one of our own Professional Competitive BBQ Teams. Paired especially well with white meat or vegetables, this funky season...

Made right here in NZ by one of our own Professional Competitive BBQ Teams. Paired especially well with seafod, any white meat or vegetables. It ca...

Made right here in NZ by one of our own Professional Competitive BBQ Teams. For use on Pork & Ribs. The sweet and savoury blend of herbs and sp...

Made right here in NZ by one of our own Professional Competitive BBQ Teams. For use on Pork, Chicken, Fish, Seafood and Kumara. Great depth of flav...

Made right here in NZ by one of our own Professional Competitive BBQ Teams. For use on Beef - Steak, Brisket, Beef Short Ribs, Beef Cheeks & Be...

Made right here in NZ by one of our own Professional Competitive BBQ Teams. For use on Beef - Short Ribs, Shin on the Bone, Brisket, Steak, Tomahaw...

Carolina Mustard Sauce with a tang! Slap it on underneath your rub for an extra bite without any heat. Or slap it on your burger, bacon & eggs ...

So good we drink it out of the bottle.... occasionally it makes it as far as the meat! Use as a finishing sauce for Lamb Ribs, Pork Ribs, Chicken N...

Made right here in NZ by one of our own Professional Competitive BBQ Teams.   The second member in the Beer Can Family. This one is a nice dark ri...

Made right here in NZ by one of our own Professional Competitive BBQ Teams. For use on Lamb - Lamb Ribs, Butterfly Lamb, Lamb Roasts, Lamb Shanks. ...

Made right here in NZ by one of our own Professional Competitive BBQ Teams. So... You've seasoned your food and you've cooked it to perfection - No...

Made right here in NZ by one of our own Professional Competitive BBQ Teams. So... You've seasoned your food and you've cooked it to perfection - No...

Made right here in NZ by one of our own Professional Competitive BBQ Teams. All you need in a kit to make banging chicken wings or nibbles. A meat ...

New Zealand Beef Rump Cap or Picanha as it is commonly known is by far one of the tastiest pieces from the rump and great on the rotisserie or roas...

This fresh New Zealand Rump Steak is great when pan fried or cooked on the BBQ. Whether you’re having it with roasties and vegetables on the side, ...

Squirt, squiggle or squeeze me onto your chicken, salad or slaw. I'm creamy and full of blue cheese flavour! Squiggle me on a wedge of iceberg with...

Pour over potato, pasta, salads or slaws or use as a dip with fried chicken or seafood. Made in NZ. Gluten Free. Allergens: Egg, Sulphites, Dairy. ...

Making leafy green taste like blue cheese. Can be used as a dip with chips or vegetable sticks. Made in NZ. Gluten Free Allergens: Egg, Dairy, Sulp...

Squirt, Squiggle or Squeeze me onto your burgers, sandwiches, fries. I'm punchy, bold and full of of garlic & bacon flavour! Squiggle me onto y...

A creamy dressing made with chives, parsley & basil. Great for lettuce, slaw, potato or pasta salads or used as a dip with vegetables. Made in ...

Made with NZ truffle oil. Try with poached eggs, or fries, or a next level asparagus roll with fresh blanched asparagus spears. Made in NZ. Allerge...

Squeeze, Squirt, Squiggle or Spread on Steak, Sandwiches, Hot Dogs or in a Mac n Cheese! Made in NZ. Allergens: Wheat, Dairy. 250ml

Squirt, Squiggle or Squeeze me on your hot dog, into your Reuben Sandwich, baste onto your ribs, whisk into a sauce or dressing or mix with some ma...

Beef Sausage Meat, great for sausage rolls, stuffing, sausage meat quiche, combine with mince and spices to make your own meat patties or meatloaf....