Rum & Que - Ram Rod

Made right here in NZ by one of our own Professional Competitive BBQ Teams.

For use on Lamb - Lamb Ribs, Butterfly Lamb, Lamb Roasts, Lamb Shanks.

With a good hit of savoury spice and a blend of herbs that cut through the fattiness of these types of meat. Perfect for lamb ribs, or Sunday lamb roast in the slow-cooker, smoker or oven.

150g