Rump Cap/Picanha - Ebony Black Angus
Rump Cap or Picanha as it is commonly known is by far one of the tastiest pieces from the rump and great on the rotisserie or roasted in the oven.
Ebony is produced from carefully selected prime quality Black Angus cattle and grain finished for 120 days. This delivers a perfectly marbled product that is juicy, tender and brimming with flavour that will have your taste buds singing. Marbling 2-3
Whatever you do, don't trim the fat off this one - just eat it!