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Brisket - Whole (Small Size)
The Kiwi Butcher Shop
For the low and slow bbq pitmasters NZ brisket doesn't have the same fat content as the American Meats so you probably won't need to trim this cut....
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For the low and slow bbq pitmasters NZ brisket doesn't have the same fat content as the American Meats so you probably won't need to trim this cut....
View full details
For the low and slow bbq pitmasters NZ brisket doesn't have the same fat content as the American Meats so you probably won't need to trim this cut....
View full details
Sold out
For the low and slow bbq pitmasters NZ brisket doesn't have the same fat content as the American Meats so you probably won't need to trim this cut....
View full details
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For the steak lovers out there. The sweetest part of the meat is right next to the bone. 8 week aged, New Zealand Beef. Ribeye/Scotch on the Bone. ...
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Corned Beef goes best with Mustard Sauce, Mash and Carrots! Made in store. Approximately 1.29kg ($13.99kg)
In the Slow Cooker or Low in Slow in your Smoker, either way the flavour and texture from New Zealand Beef Cheeks is incredible. (602gm) ($18.99kg)
Old fashioned Tripe & Onions, some would say a delicacy! (652gm) ($19.99kg)
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Delicious minced beef seasoned with pepper steak sprinkle and coated in a tomato, bacon and onion crunch. x4 Kebab Grillsticks
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For the steak lovers out there. The sweetest part of the meat is right next to the bone. 8 week aged, New Zealand Beef. Ribeye/Scotch on the Bone. ...
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Old fashioned Tripe & Onions, some would say a delicacy! (526gm) ($19.99kg)
Oyster Blade is a whole portion of ‘cross cut blade’. Smoke it Low n Slow or pop it in you crock pot for delicious pull apart beefy goodness! Appro...
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These delicious Cornish Pasties are filled with beef, potato, onion and Swede wth lashings of cracked pepper. We have frozen them down, simply pop...
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Rump Cap or Picanha as it is commonly known is by far one of the tastiest pieces from the rump and great on the rotisserie or roasted in the oven. ...
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