We like to add more value to your meal and to make shopping easier we offer Meat, Meat Rubs, Sauces, Frozen Meals, Sides, Snacks, Gift Boxes and even treats for you furry family members! At The Kiwi Butcher Shop we are definitely 'More than just Meat!'
Buying a side of beef is generally considered the most budget concsious way to purchase beef. You get all your steaks, mince, roasts, gravy cuts and even schnitzel at one set price per kg.
You get to choose the cut of your steaks - Thin Cut, Standard or New York Cut.
You get to choose how many steaks get packed per packet.
You get to choose, do your prefer Gravy Cuts, Roasts, more Mince or do you want Sausages made?
There are many different cuts of Roast Beef to choose from and in our previous blog we help you choose your cut by quality, taste and tenderness of the beef.
But the secret to any great roast is cooking it correctly. Here is a guide to the timing, temperature and methods to use to help you cook a winning beef roast everytime!
Pro Tip: Grab yourself a meat thermometer to check your internal temperature.
Roast Beef is always a delicious treat, rich gravy, roast veges and maybe a yorkshire pudding if you're feeling boujee! So which cut of beef makes the best roast?
The secret...... Any piece of beef can be a great roast.... If you cook it correctly.
Here are your options by quality, taste and tenderness of the meat so you can having a winning roast everytime!
