NZ Chicken breasts boneless/skinless, ready for stuffing, baking or transforming into your favourite chicken dish! Suppliers include Inghams/Brinks...
View full detailsNZ Chicken Schnitzel coated in a delicious crumb ready for frying or baking in the oven. Suppliers include Inghams/Brinks/Tegel/Turks
Handmade NZ lamb patties, seasoned with a delicious flavouring, that compliments lamb so well - great for Kiwi Burgers. Don't forget an egg and som...
View full detailsChicken wings on the BBQ or in the oven! Marinated for finger-licking goodness! 1kg Chicken Wings Supplier is Turks. Please note when ordering that...
View full detailsPork Rib Tips with all glazed and ready to go with a delicious coating! You can choose from: *Sticky Maple *BBQ Spare Rib Super easy as all the har...
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You can shop online for your meat from all across New Zealand. We will ship and deliver your order to your home or office and if you live rurally, then we can use your closest NZ Couriers Agent for your collection point....
Buying a side of beef is generally considered the most budget concsious way to purchase beef. You get all your steaks, mince, roasts, gravy cuts and even schnitzel at one set price per kg.
You get to choose the cut of your steaks - Thin Cut, Standard or New York Cut. how many steaks get packed per packet and do your prefer Gravy Cuts, Roasts, more Mince or do you want Sausages made?
There are many different cuts of Roast Beef to choose from and in our previous blog we help you choose your cut by quality, taste and tenderness of the beef.
But the secret to any great roast is cooking it correctly. Here is a guide to the timing, temperature and methods to use to help you cook a winning beef roast everytime!
Pro Tip: Grab yourself a meat thermometer to check your internal temperature.
