Pitmasters

In the Slow Cooker or Low in Slow in your Smoker, either way the flavour and texture from New Zealand Beef Cheeks is incredible. (598gm) ($18.99kg)

For the steak lovers out there.The sweetest part of the meat is right next to the bone. Wet aged, New Zealand Beef, Ribeye/Scotch on the Bone ready...

A rack of New Zealand Beef Short Ribs for Low and Slow cooks or in the Crock pot/Slow cooker or even oven baked.  Please note, we do not have the R...

Handmade, seasoned beef patties, great for Kiwi Burgers! X4 Patties (130gm per pattie)  

Boneless New Zealand Pork Belly. Low N Slow burnt ends, Pork Belly Roast, Pork Belly on the BBQ or make your own bacon. ($16.99kg)

A beautiful New Zealand Lamb Leg without the bone. Roast it or sear it on the BBQ, super easy carving. Approx 1.28kg ($24.99kg)    

The meatiest Pork Ribs in town! Great for the pitmasters or cooked low and slow in your oven. Be sure to use your favourite rub and glaze with a sa...

Handmade, seasoned beef patties, great for Kiwi Burgers, don't forget an egg and some sliced beetroot! X4 Patties (130gm per pattie)  

A rack of New Zealand Beef Short Ribs for Low and Slow cooks or in the Crock pot/Slow cooker or even oven baked.  Please note, we do not have the R...

The meatiest Pork Ribs in town! Great for the pitmasters or cooked low and slow in your oven. Be sure to use your favourite rub and glaze with a sa...

The meatiest Pork Ribs in town! Great for the pitmasters or cooked low and slow in your oven. Be sure to use your favourite rub and glaze with a sa...

Handmade, seasoned beef patties, great for Burgers! X4 Patties (130gm per pattie)  

A beautiful New Zealand Lamb Leg without the bone. Roast it or sear it on the BBQ, super easy carving. Approx 1.06kg ($24.99kg)    

A beautiful New Zealand Lamb Leg without the bone. Roast it or sear it on the BBQ, super easy carving. Approx 1.09kg ($24.99kg)    

For the low and slow bbq pitmasters NZ brisket doesn't have the same fat content as the American Meats so you probably won't need to trim this cut....

Giesser is synonymous with quality knives.   This little ripper can is great for everyday use, it can tackle anything from steak, bread, tomatoes a...

For the low and slow bbq pitmasters NZ brisket doesn't have the same fat content as the American Meats so you probably won't need to trim this cut....

For the low and slow bbq pitmasters NZ brisket doesn't have the same fat content as the American Meats so you probably won't need to trim this cut....

For making Pulled Pork in the crock pot or in the smoker. Pulled Pork Pies, Pulled Pork Tacos, Pulled Pork Pizza the possibilities are endless! 3.46kg

For the steak lovers out there. The sweetest part of the meat is right next to the bone. 8 week aged, New Zealand Beef. Ribeye/Scotch on the Bone. ...

Racks of New Zealand Lamb Ribs for Low & Slow or Hot & Fast cooks on the BBQ or in the oven. We recommend using your favourite lamb rub whi...

In the Slow Cooker or Low in Slow in your Smoker, either way the flavour and texture from New Zealand Beef Cheeks is incredible. (602gm) ($18.99kg)

Use these chunks of NZ woods in your smoker or on your BBQ to add hints of their beautiful aroma to your meats while cooking.

Use these chunks of NZ woods in your smoker or on your BBQ to add hints of their beautiful aroma to your meats while cooking.