BBQ Rubs, Sauces & Marinades

  Brisket mince patties, oozing melty cheese, crispy sweet and sour gherkins, grilled onion and a smothering of burger sauce sandwiched between a b...

Made right here in NZ by one of our own Professional Competitive BBQ Teams. A winner at Meatstock! You will not believe the flavour that it brings ...

Great for glazing chicken. Best when used in combination with a chicken rub.  Gluten Free

Pour over potato, pasta, salads or slaws or use as a dip with fried chicken or seafood. Made in NZ. Gluten Free. Allergens: Egg, Sulphites, Dairy. ...

Squirt, squiggle or squeeze me onto your chicken, salad or slaw. I'm creamy and full of blue cheese flavour! Squiggle me on a wedge of iceberg with...

Made right here in NZ by one of our own Professional Competitive BBQ Teams. Just like the original Dirty Bird - But not for the faint hearted!  REA...

Made here in NZ, Raptor Rubs add flavour and spice to your dishes, making each one a masterpiece and you look like a Master Chef. Smoky Spanish pap...

Made right here in Taranaki, this bottle of glaze will add the finishing touch to your ham. A delightful mix of a tart marmalade/citrus base with w...

The Plank - Display boards and chopping boards made from Macrocarpa which helps to prevent dull knife blades. Sandwich Plank Measurement 380mm x 60...

The Plank - Display boards and chopping boards made from Macrocarpa which helps to prevent dull knife blades. Brisket Board Measurement 380mm x 800...

Made here in NZ, Raptor Rubs add flavour and spice to your dishes, making each one a masterpiece and you look like a Master Chef. This is your meal...

Mmmmm, who doesn't enjoy a tasty stuffing with their roast! Traditional Old English. All you need to do is add 180-200mls of water. For use with Po...

Made right here in NZ by one of our own Award Winning Professional Competitive BBQ Teams. Together with Black Collar Distillery they have created a...

Made right here in NZ by one of our own Professional Competitive BBQ Teams. For use on Beef - Short Ribs, Shin on the Bone, Brisket, Steak, Tomahaw...

Made with NZ truffle oil. Try with poached eggs, or fries, or a next level asparagus roll with fresh blanched asparagus spears. Made in NZ. Allerge...

Made right here in NZ by one of our own Professional Competitive BBQ Teams. A kick in the mouth from the Jalapeno and then some orange sweetness to...

Great for glazing chicken. American style wing sauce done the Kiwi way - simply add a little bit more heat. Best when used in combination with a ch...

Made here in NZ, Raptor Rubs add flavour and spice to your dishes, making each one a masterpiece and you look like a Master Chef. Family friendly f...

Made in the USA - Home of low and slow BBQ  A premium blend of two types of salt, pepper and garlic keeps this rub simple yet delicious  SPG allows...

We've tried their rubs.....We've tried their glazes.....Now here's how they watch their BBQ temps  The ultra-fast Manual probe meat thermometer wit...

Made here in NZ, Raptor Rubs add flavour and spice to your dishes, making each one a masterpiece and you look like a Master Chef. Created during th...

Croix Valley's Memphis Style BBQ Sauce has been developed in the spirit of the Tennessee pitmasters who have passed down the art of slow-smoking me...

Hickory barbecue imparts a symphony of grilled and smoked flavours into any dish. So versatile, use wing and bbq boosters as a finishing tub for al...

Making leafy green taste like blue cheese. Can be used as a dip with chips or vegetable sticks. Made in NZ. Gluten Free Allergens: Egg, Dairy, Sulp...