Made right here in Taranaki, this bottle of glaze will add the finishing touch to your ham. A delightful mix of a tart marmalade/citrus base with wholegrain mustard, compliments the richness of the ham and you can use it as extra dressing on sandwiches that make from the leftovers too. Super easy and ready to use, no mucking about mixing up ingredients. It is a firm hit with our customers who keep comng back each year for more!
(250ml)
Sold out
NZ Pork Bones that we smoke in store. Great for a boil up or making a hearty soup. (If you are ordering these for courier, please take into conside...
View full details
So versatile! Just enough fat content for great flavour and moist meat but not too much fat that would leave a greasy mess. NZ Beef Mince is great ...
View full details
Sold out
Old Beef Swirl - Puff pastry, mince and tasting crumbing on the outside. Bake them in the oven. Made the same way it always has been for the last 2...
View full details
NZ Beef for slow cooking. Great for making casseroles, stews and curries. ($22.99kg)
NZ Chicken breasts boneless/skinless, ready for stuffing, baking or transforming into your favourite chicken dish! Suppliers include Inghams/Brinks...
View full details