Rum & Que - Meat Juice
So good we drink it out of the bottle.... occasionally it makes it as far as the meat!
Use as a finishing sauce for Lamb Ribs, Pork Ribs, Chicken Nibbles/Drumsticks, Beef Roasts, add into a Gravy or Casserole. It is so versatile and super tasty.
Best used in accompaniment with a meat rub, but you don't need to.