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The Four Saucemen Brisket Steps “The Holy grail of BBQ” This recipe is designed for a 6-10kg Brisket Choosing your Brisket – There is now a great selection of brisket available in NZ. From small to large, NZ grown grass-fed and/or...

  The Four Saucemen Steak Reverse Sear Method Ingredients – The Four Saucemen The Beef Rub, the best steak you can buy. Flaky sea salt to season. We like to cook Tomahawk Ribeyes. They are great for entertaining as they...