Beef

A rack of New Zealand Beef Short Ribs for Low and Slow cooks or in the Crock pot/Slow cooker or even oven baked. 

Whether you’re popping it In the Slow Cooker or Low in Slow in your Smoker, the flavour and texture from these New Zealand Beef Cheeks is rich and ...

For slow cookers and boiling. New Zealand Beef Brisket is a flavour rich cut of meat and super tender when cooked to perfection. 

For the low and slow bbq pitmasters. Nothing beats juicy New Zealand Beef Brisket smothered in your favourite rub and smoked to perfection. It make...

For slow cookers and boiling. New Zealand Beef Brisket is a flavour rich cut of meat and super tender when cooked to perfection. 

New Zealand Beef Rump Cap or Picanha as it is commonly known is by far one of the tastiest pieces from the rump and great on the rotisserie or roas...

New Zealand Beef Oyster Blade is a whole portion of ‘cross cut blade’. Smoke it Low n Slow or pop it in you crock pot for delicious pull apart beef...