Christmas Ham Bag - Half

A breathable calico Ham Bag designed to keep your Ham fresh as a daisy once it has been opened.

Remove all the Ham from the bone.

Soak the bag with a vinegar/water solution:

2x Cups of water to 2x Tablespoons of vinegar

Squeeze out the excess solution, place your ham in the bag and into the fridge. Repeat the process every 2/3 days - As the ham bag dries out. 

The instructions are on the bag!