A soft breathable Stockingnette Ham Bag to keep your Ham fresh as a daisy once it has been opened.
Remove all the Ham from the bone.
Soak the bag with a vinegar/water solution,
(4 Cups of water to 2 Tablespoons of vinegar).
Squeeze out the excess solution, place your ham in the bag and into the fridge. Repeat the process every 1-2 days - As the ham bag dries out.
A traditional New Zealand Pork Loin Roast, with Old English stuffing, rolled and tied, ready for roasting. No mess, no fuss, all the hard work has...
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Duck Fat potatoes made simple, quick and clean with Duck Fat in a can! No mess, no fuss, no waste. Tastes amazing! 198g
Made right here in NZ by one of our own Professional Competitive BBQ Teams! An awesome gift box or take one home yourself so can try all their flav...
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The Kiwi Butcher has a selection of delicious Half Hams on the bone which come cooked and ready to be serve cold. Alternatively you can choose your...
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