Christmas Ham Bag - Half
A soft breathable Stockingnette Ham Bag to keep your Ham fresh as a daisy once it has been opened.
Remove all the Ham from the bone.
Soak the bag with a vinegar/water solution,
(4 Cups of water to 2 Tablespoons of vinegar).
Squeeze out the excess solution, place your ham in the bag and into the fridge. Repeat the process every 1-2 days - As the ham bag dries out.