We stock a wide range of meat rubs, injections and BBQ sauces from both local NZ and international brands. As well as First Light Wagyu Brisket, Swift and Wichita - St Louis Style Pork Ribs, Beef Short Ribs, Picanha, Pork Belly, Beef Cheeks, Lamb Racks, Lamb Ribs etc. We also cut to order directly from the carcass, so we can trim the meat just the size and the way you want it. Come on in and chat to Stephen or Pat about your next cook or check out our products below and have it delivered to your door.
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For the steak lovers out there. The sweetest part of the meat is right next to the bone. 8 week aged, New Zealand Beef. Ribeye/Scotch on the Bone. ...
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Oyster Blade is a whole portion of ‘cross cut blade’. Smoke it Low n Slow or pop it in you crock pot for delicious pull apart beefy goodness! Appro...
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Use these chunks of NZ woods in your smoker or on your BBQ to add hints of their beautiful aroma to your meats while cooking.
Use these chunks of NZ woods in your smoker or on your BBQ to add hints of their beautiful aroma to your meats while cooking.
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Use these chunks of NZ woods in your smoker or on your BBQ to add hints of their beautiful aroma to your meats while cooking.
The Famous Wooden BBQ Scraper SAFE - No wire bristles in your food ECO - 100% Sustainable NZ Macrocarpa EASY - Scraper becomes better with use. Ma...
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Rump Cap or Picanha as it is commonly known is by far one of the tastiest pieces from the rump and great on the rotisserie or roasted in the oven. ...
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