A soft breathable Stockingnette Ham Bag to keep your Ham fresh as a daisy once it has been opened.
Soak the bag with a vinegar/water solution,
(4 Cups of water to 2 Tablespoons of vinegar).
Squeeze out the excess solution, place your ham in the bag and into the fridge. Repeat the process every couple of days - As the ham bag dries out.
This ticket is valid for deliveries via courier to: Hawera, Opunake, Stratford, Eltham & Kaponga. PLEASE NOTE: You MUST have a residential town...
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This ticket is valid for deliveries via courier to: Hawera, Opunake, Stratford, Eltham & Kaponga. PLEASE NOTE: You MUST have a residential town...
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New Zealand Pork Bones that we smoke in store. Great for a boil up or making a hearty soup.
So versatile! Just enough fat content for great flavour and moist meat but not too much fat that would leave a greasy mess. Great for Meatballs, La...
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NZ Beef thinly sliced, ready for frying, stuffing, or searing. Ready for baking, grilling or frying. ($23.99kg)
