Lamb Mini Roast

This boneless leg of NZ Lamb has been boned out and  rolled into a delectable Mini Roast ideal for a couple or a small family.

These cook up to be perfectly juicy and tender and take just a fraction of the cooking time compared to a whole leg.

Perfect for a traditional roast with all the trimmings, add some mint sauce and gravy and you're on your way to a winning Kiwi style meal.