Rum & Que - Blackout
Made right here in NZ by one of our own Professional Competitive BBQ Teams.
For use on Beef - Steak, Brisket, Beef Short Ribs, Beef Cheeks & Beef Shin on the Bone.
A specifically blended seasoning that creates a flavourful bark on both long and short cooks. Just sprinkle it on 2 hours before cooking.