Rum & Que - Blackout

Made right here in NZ by one of our own Professional Competitive BBQ Teams.

For use on Beef - Steak, Brisket, Beef Short Ribs, Beef Cheeks & Beef Shin on the Bone.

A specifically blended seasoning that creates a flavourful bark on both long and short cooks. Just sprinkle it on 2 hours before cooking.

150g