Carolina Mustard Sauce with a tang!
Slap it on underneath your rub for an extra bite without any heat. Or slap it on your burger, bacon & eggs or your steak.
Use with Lamb Ribs, Pork Ribs, Chicken Nibbles/Drumsticks, Beef Roasts, add into a Gravy or Casserole. It is really versatile and super tasty.
300ml
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New Zealand Pork Bones that we smoke in store. Great for a boil up or making a hearty soup. (If you are ordering these for courier, please take int...
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So versatile! Just enough fat content for great flavour and moist meat but not too much fat that would leave a greasy mess. Great for Meatballs, La...
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Old Beef Swirl - Puff pastry, mince and tasting crumbing on the outside. Bake them in the oven. Made the same way it always has been for the last 2...
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NZ Beef for slow cooking. Great for making casseroles, stews and curries. ($21.99kg)
NZ Chicken breasts boneless/skinless, ready for stuffing, baking or transforming into your favourite chicken dish! Suppliers include Inghams/Brinks...
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