From our range of Award Winning Sausages - Made in store. Get your mouth around these beef sausages with our own Award Winning Bacon and lots of me...
View full detailsHandmade beef patties, seasoned with a Beefy BBQ flavouring - great for Kiwi Burgers. Don't forget an egg and some sliced beetroot! Gluten Free 4x ...
View full detailsSo versatile! Just enough fat content for great flavour and moist meat but not too much fat that would leave a greasy mess. NZ Beef Mince is great ...
View full detailsNZ Chicken breasts boneless/skinless, ready for stuffing, baking or transforming into your favourite chicken dish! Suppliers include Inghams/Brinks...
View full detailsChicken wings on the BBQ or in the oven! Marinated for finger-licking goodness! 1kg Chicken Wings Supplier is Turks. Please note when ordering that...
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Whether it's Friday Beersies, running a Breakfast Tool Box or a Team Lunch, we've got you sorted with a wide variety of options.
The hardest part is 'guestimating' how much meat you will need, so start off with the number of people you're feeding and work from there.
Dry aging is a process that goes back thousands of years.
Before the invention of refrigeration, dry aging (whether it was in a chamber, a cellar or a cave) was one of the only methods of keeping meat fresh, other than smoking, brining or pickling.
It is a time honoured technique that both enhances the flavour and tenderness of meat.
In essence, dry aging is when you take a piece of meat and put it into a controlled open-air environment to go through a flavour transformation.
You can shop online for your meat from all across New Zealand. We will ship and deliver your order to your home or office and if you live rurally, then we can use your closest NZ Couriers Agent for your collection point....
