Slow Cooker

NZ Beef all diced up and ready to go into your casserole, stew, curry, crockpot or on skewers.

NZ Pork diced and ready to stirfry with vege, deep fry into sweet & sour or slide onto skewers with pineapple for your BBQ.

NZ Cross Cut Blade Steak - Beef for slow cooking. Great for making casseroles, stews and curries.

NZ Beef all diced up and ready to go into your casserole, stew, curry, crockpot or on skewers. (Approximately 220g)

NZ Pork diced and ready to stirfry, deep fry or slide onto skewers. (Approximately 265g)

New Zealand Beef Roast. A chunk of meat that's full of flavour. Perfect for slow cooking or roasting. We would recommend you try The Four Saucemen'...

A rack of New Zealand Beef Short Ribs for Low and Slow cooks or in the Crock pot/Slow cooker or even oven baked. 

Whether you’re popping it In the Slow Cooker or Low in Slow in your Smoker, the flavour and texture from these New Zealand Beef Cheeks is rich and ...

For slow cookers and boiling. New Zealand Beef Brisket is a flavour rich cut of meat and super tender when cooked to perfection. 

For making Pulled Pork in the crock pot or in the smoker. Skin off. Pulled Pork Pies, Pulled Pork Tacos, Pulled Pork Pizza the possibilities are en...

Slow cook these beauties for wonderfully tender and tasty New Zealand Lamb shanks, best served with mash potato and peas. Product is Frozen 4x lamb...

Another one for the crock pot or slow cooker. New Zealand Ox Tails make a super tasty stew or casserole. Frozen product

The Little Bone Broth Company - Every batch is made with 100% natural ingredients and slowly simmered for 3 days to draw out all the flavour and nu...

The Little Bone Broth Company - Every batch is made with 100% natural ingredients and slowly simmered for 3 days to draw out all the flavour and nu...

New Zealand Beef Oyster Blade is a whole portion of ‘cross cut blade’. Smoke it Low n Slow or pop it in you crock pot for delicious pull apart beef...

The Little Bone Broth Company - Every batch is made with 100% natural ingredients and slowly simmered for 3 days to draw out all the flavour and nu...

NZ Topside Steak - Beef for slow cooking. Great for making casseroles, stews and curries.