Traditionally the good old Kiwi BBQ generally consists of a mix of sausages, marinated tenderized steak, chicken kebabs and lamb shoulder chops (preferably the minted ones!) over your gas grill.
Nowadays there are Webers (gas and charcoal), Green Egg, and Kamado charcoal kettles, Traeger and Master built pellet grills for the beginners, Oklahoma Jo and Octopit offset smokers.....
Hear from Luke Seeney - Head Judge of NZ BBQ Alliance, about what you should look for when you judge BBQ.
Luke is one of the organisers of a little Meat show which you may have heard of ... Meat Stock!
You don't need to be experienced to judge; they will teach you on the day. The hardest part is not to eat it all! Meat sweats are real, not just a myth!
The Four Saucemen Brisket Steps “The Holy grail of BBQ”
How to select, prepare and smoke your brisket, a recipe from the legendary NZ BBQ Team - The Four Saucemen. See our Rubs & Sauces Collection, for a selection of their products.
