Got a family get-together or special occasion like a wedding or a birthday coming up? Do you just need to feed a crowd? A spit roast lamb or pig or any rolled meat is a super easy and generally an economical way to feeding lots of people, not to mention it's outrageously delicious!
Whether it's for a good cause, like a pink or blue ribbon breakfast, a sports team wanting to travel to compete, subsidising a school camp or raising funds for those who can't help themselves, it's always a worthy cause. Fundraising is no easy task these days, but here is how we can help you out....
Everyone deserves a little love in their life.....
It's Valentines day coming up and we don't care if you spend it with the love of your life, your best friend/mate, your favourite fur baby or with a glass of wine and your favourite tv show!
We're just trying to help make dinner time, a little more heartfelt.
Do you run a Restaurant, Cafe, Bistro, Takeaway Bar, Catering Company, Rest Home Kitchen or Bakery?
Need a specific cut of meat, crumbed schnitzel? Patties or portion cut steaks? A rolled roast for catering or a particular flavour of Gourmet Sausage?
Our wholesale team can produce, cut and package meat, in the quantities and portions that you need. Reducing wastage and saving you time and money.
If you love your meat, this could possibly be the most effective way of getting lots of meaty goodness in your life for the best possible price!
Here at The Kiwi Butcher Shop, our specialities are our Award Winning Small Goods and our Award Winning Bacon. We have a growing collection of medals and awards starting back way back in 2002, to show for it, that we are super proud of....
Let’s face it, life today is a helter skelter of getting ready, getting the kids ready, getting to school drop off in time, getting to work on time, a long list of errands that need doing during your lunch...
Smash Burgers are essentially Brisket Mince Balls smushed into patties on an extremely hot BBQ Plate. They take a couple of minutes to cook, and the high heat and meat caramelisation tastes delicious! What you’ll need: A BBQ Hot plate...
Remove the rind Place your ham skin-side up, and use a sharp knife to carefully remove the rind, leaving behind a thick layer of fat. This will help keep your Ham from drying out.Score the fat Using a small sharp...
