Here at The Kiwi Butcher Shop, our specialities are our Award Winning Small Goods and our Award Winning Bacon. We have a growing collection of medals and awards starting back way back in 2002, to show for it, that we are super proud of....
Let’s face it, life today is a helter skelter of getting ready, getting the kids ready, getting to school drop off in time, getting to work on time, a long list of errands that need doing during your lunch...
Smash Burgers are essentially Brisket Mince Balls smushed into patties on an extremely hot BBQ Plate. They take a couple of minutes to cook, and the high heat and meat caramelisation tastes delicious! What you’ll need: A BBQ Hot plate...
Remove the rind Place your ham skin-side up, and use a sharp knife to carefully remove the rind, leaving behind a thick layer of fat. This will help keep your Ham from drying out.Score the fat Using a small sharp...
NZ summers are all about barbecue and that includes when we are off camping in tents, camper vans, caravans and even our boats. With the Holiday Season around the corner we thought we’d share some tips, tricks, recipes and ideas...
New Zealand Pork is simply delicious! Pork Loin Chops, Pork Shoulder Chops in the pan or on the BBQ with apple sauce on the side make for a quick, tasty and nutritious meal when paired with your favourite veges or...
Easy Chicken Wings Method Traditionally chicken wings can be found as a starter on pub and bistro menus. You can use them as a starter or snack at home, but they also make for a great meal too! What you’ll...
Do you live in New Plymouth? Do you enjoy quality meat? Do you want access to Award Winning Bacon & Sausages? And do you want it all delivered to your door for free?! Then here’s how: Our daily lives...
There’s a strong following here in Taranaki of the Low n Slow style of BBQ. Some have been at it for a few years now while others are just purchasing their first racks of Swift St Louis style ribs....
