Smash Burgers are essentially Brisket Mince Balls smushed into patties on an extremely hot BBQ Plate. They take a couple of minutes to cook, and the high heat and meat caramelisation taste.s delicious!
Follow the recipe and illustrations in our blog....
A step by step guide on how to prepare, glaze and warm your Christmas Ham, hot enough to set the glaze, but not enough to dry it out....
NZ summers are all about barbecue and that includes when we are off camping in tents, camper vans, caravans and even our boats. With the Holiday Season around the corner we thought we’d share some tips, tricks, recipes and ideas to help you prepare for the season ahead.
Things to think about: Location, Refrigeration, Fuel & Accessories.....
New Zealand Pork is simply delicious!
Pork Loin Chops, Pork Shoulder Chops in the pan or on the BBQ with apple sauce on the side make for a quick, tasty and nutritious meal when paired with your favourite veges or salads.
Cooking pork can be a little daunting, as no-one wants it undercooked, but over cooked makes it dry and tough, so here’s a little video showing you how easy it is to cook the perfect Pork Chop for dinner.
Easy Chicken Wings Method
Traditionally chicken wings can be found as a starter on pub and bistro menus. You can use them as a starter or snack at home, but they also make for a great meal too!
Follow the recipe to create some fingers lickin good wings of your own....
Do you live in New Plymouth? Do you enjoy quality meat? Do you want access to Award Winning Bacon & Sausages? And do you want it all delivered to your door for free?! Then here’s how: Our daily lives have gotten...
Traditionally the good old Kiwi BBQ generally consists of a mix of sausages, marinated tenderized steak, chicken kebabs and lamb shoulder chops (preferably the minted ones!) over your gas grill.
Nowadays there are Webers (gas and charcoal), Green Egg, and Kamado charcoal kettles, Traeger and Master built pellet grills for the beginners, Oklahoma Jo and Octopit offset smokers.....
Bacon is more than just a breakfast staple to us Kiwis. Bacon goes on and in BLTs, burgers, butty’s, pizzas, salads, pies, pancakes, pasta dishes, savoury muffins, and scones, to name a few things….
Bacon makes everything better!
We’ve even made Bourbon Bacon Brittle with our Dry Cure Streaky BBQ Bourbon Bacon, which was delicious! Just enough saltiness but not too much and a smooth hint of smokiness, and when you put it in the pan… it smells like pure heaven.
Hear from Luke Seeney - Head Judge of NZ BBQ Alliance, about what you should look for when you judge BBQ.
Luke is one of the organisers of a little Meat show which you may have heard of ... Meat Stock!
You don't need to be experienced to judge; they will teach you on the day. The hardest part is not to eat it all! Meat sweats are real, not just a myth!
